Remember when I told you that I was a bit o. Well what do you do when you wake up at 5 am and can’t go back to sleep? no sugar. Carefully transfer the curry to your blender and blend until smooth. A hearty and warming curry featuring seasonal vegetables, chickpeas, lentils and drizzled with a creamy tahini yoghurt. A roasted pumpkin Thai red curry which is perfect for autumn and winter and an alternative Thanksgiving or Christmas meal. Acorn squash and kabocha squash (what's in the picture) are two of my favs. Once you've got your favorite pumpkin in hand and have chopped it up into bite-sized pieces, you're going to toss it with some cinnamon and cayenne and roast it until it is soft and creamy. Which was pretty much straight after I revealed my love for butternut squash. Spicy Roasted Pumpkin Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Now toss them into the curry and you're ready for dinner. Learn our secrets (and get our recipes!) Roast for 20 minutes in the oven, or until the squash is soft. I started out with the easy stuff like the book the Flavour Thesaurus, Anyway one from one obsession to the next aka. Facebook | Instagram | Twitter | Pinterest. This pumpkin curry is a mashup of some of my favorite autumn flavors and my newest favorite curry recipe. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Preheat oven to fan assisted 180C / 200C / 350F / gas 4. I have been subscribed for a while now, but I never had the chance to comment on your recipes. And btw, if you love pumpkin as much as I do, make sure to check some of my favorite pumpkin recipes: If you're using kabocha or acorn squash, you can leave the skin on. Curry is such a warm combination of spices — try it in my curried chicken salad, which goes great with this soup, by the way! I know I know, it's so not traditional! ← The base of every good curry! In a bowl, toss the pumpkin seeds with the vegetable oil, soy sauce, curry powder, and cumin. Awwww thank you so much for the comment!!! To seasonmy. It's a super easy pumpkin curry recipe that everyone will love! Cover the pot (the curry will splatter) and cook for 10 minutes. If you love simple and tasty recipes that make you feel great, you are in the right place. Bake pumpkin in preheated oven until filling is bubbling, about 1 hour. Your email address will not be published. You'll want to steer clear of the carving pumpkins. Both blended into the sauce and roasted and stirred through the sauce. Stir in the curry paste mix and fry for 30 sec until fragrant. This will … The curries are very mild and easy on the tummy. Add the ginger and garlic to the onions and cook for 1 minute. Vegetarian Curry with Roast Pumpkin and Tahini Yoghurt. https://www.thehungryherbivores.com/roasted-pumpkin-chickpea-curry Happy to hear you enjoyed the recipe! Heat a large saucepot on medium high heat, add oil, ginger, garlic and onion and saute for 2 minutes. Season to taste with sea salt. DIRECTIONS. Pour half of the coconut milk into a pot, over medium heat. Toss the pumpkin pieces with 1.5 tbs oil and some salt and roast in oven for about 20 min or until … Three of my favorite autumn ingredients: apples, maple syrup, and pecans. I suspect it was probably because of omitting the maple syrup. Place pumpkin slices on baking sheet. When the oil is hot, add 1/2 the … Your email address will not be published. … Thank you for reading Recipes from a Pantry. If you … Roasted in a mixture of coconut oil, curry powder and garam masala, the flavors are slightly sweet, savory and just absolutely incredible! If you want to keep the oriental rice dishes flowing, try this gluten free paleo orange chicken recipe from Taylor at Food Faith Fitness. Read more, Post may contain affiliate links. Slice the onion & Green chillies. Add the coconut milk, maple syrup (if using), and lime juice to the pot and stir well. Both have edible skin and don't need to be peeled, which is a big reason why I like them. Creamy coconut milk because coconut curries are the best. Add one apple (cored and coarsely chopped), the pumpkin, and 2 cups of water to the pot. A good choice for winter squash is a butternut squash as they're widely available. Add sweet potato and beet and fry until vegetables take on a little color, 3 to 5 minutes. Season with salt and pepper to taste. It has been updated for photos and content. You deserve a pat on the back, my friend. Start by peeling, scooping out and chopping your pumpkin into cubes. 1 tbsp tahini. The only thing is it came out a tad bitter. I also think there was too much sauce (so it was more like a pumpkin soup with pumpkin pieces in it) and there was not enough pumpkin (maybe double the amount next time — the ratio was off); it tasted like something was missing flavor-wise in the sauce but we could not put our finger on what it was. Please pin this recipe to Pinterest too! The roasted cashews added a nice flavor crunch and flavor to the curry. Remember to leave out the fish sauce for vegetarians and vegans or replace it with a suitable alternative. This healthy and delicious Roasted Pumpkin Curry makes the perfect plant-based autumn dinner. Carefully remove top, and stir in green beans, fish sauce, and salt to taste. Meatless Monday never looked so good! Stir in the curry, salt, and pepper and cook for one minute. 1 cup Greek yoghurt. The Sri Lankan Seriously, just look how creamy it is! Add pumpkin to serving bowl, layer on Thai curry sauce and top with basil and chilli and serve. Add pork and stir to coat the pork with curry mixture. Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes. 1 tbsp honey. This Curry Roasted Pumpkin Seed recipe is super easy to make and packed full of the most awesome flavors! posted by Kristen Stevens on November 3, 2018, Hi, I'm Kristen! Roasted Pumpkin Curry. My adaptation leaves the prawns out completely. Scoop out the Seeds (If You Haven’t Yet) Most of us are pretty familiar with this part from a lifetime … No such thing as too much pumpkin! If you like more sauce on your curry then scale up the quantities of the liquids. When the pork is cooked, add the pumpkin. It sounds delicious…but also not terribly vegan. This can easily be an alternative Thankgsiving dish or vegetarian / vegan dish at Christmas (without the fish sauce). Those giants are grown to be Halloween jack o lanterns and are lacking in the flavor department. Wash the pumpkin, cut it in half and scrape out the seeds. Luckily my eldest woke up and put a stop to that because who knows what else I may have dreamt up. But the flavor adds the perfect touch of fall sweetness. Whilst the pumpkin is roasting make the Thai curry sauce. You can also share it on my Facebook page. For more information, check my. All Rights Reserved. Rub olive oil on both sides and lay sliced side down on a baking sheet. I am completely hooked on orange vegetables and fruit. A few staple Indian spices like curry powder. pumpkin soup, I like to use my homemade curry seasoning but you could definitely use a storebought blend as well. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Makeover Pumpkin Mac and Cheese Casserole, Roasted Pumpkin Spinach Salad with Maple Pumpkin Dressing, Sage Pumpkin Pasta Bake with Kale and Buttered Pecans, Curried Pumpkin Soup with Ginger Maple Onions, Apple Pumpkin Oatmeal with Maple Pecan Crumble. Add the spices to the pot and stir for 1 minute. Mince the garlic for the curry set aside. So introducing you here to this rather easy roasted pumpkin Thai red curry. It's loaded with spiced roasted pumpkin, dotted with sweet apples, and topped with pecans. Sri Lankan cuisine is quite similar to the Kerala cuisine, with the generous use of coconut. ★☆ Add aubergine and curry paste, stir to cook for a couple minutes. Plus don’t get me started on mangoes, papayas, carrots, oranges, kumquats, sweet potatoes, lentils, etc. Required fields are marked *, Rate this recipe Tahini Yoghurt. Other than the curry, you’ll find your basics: garlic, onion, celery. Pour in 2 cups stock; puree with an … These few tasty ingredients cook together to make the most delicious pumpkin curry recipe that just so happens to be a vegan pumpkin curry AND a paleo pumpkin curry. Add in fish sauce, lime and taste and adjust seasoning. Egg, Leek and Potato Curry (vegetarian) - Fab Food 4 All, Mushroom, Spinach & Chickpea Curry - Fab Food 4 All, Instant Pot Mexican Pinto Beans (GF, Vegan, Pantry Meal, No Soak), Easy Instant Pot Sloppy Joes (Pantry Meal), The Crispiest Juiciest Air Fryer Pork Chops, Easy Instant Pot Chicken Fajitas (Video, GF), Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken (GF, LC). Then I got on to the seriously big stuff like a week in Maldives. Moreover, roasted pumpkin soup is so filling … I started out with the easy stuff like the book the Flavour Thesaurus and a mandoline slicer, then on to the slightly bigger stuff like a Canon EF 50mm f/1.8 II camera lens, a stand mixer in red and a private cooking session with Ottolenghi. Heat oven to 300°F degrees. This was a lovely, simple, quick recipe. Drizzle with olive oil and rub on both sides of pumpkin. Remember when I told you that I was a bit obsessed with pumpkin? While the onion is cooking, add all the spices to a small bowl. Between the brussels sprouts, apples, cauliflower, kale, and every squash there ever has been I literally never want to leave the kitchen/ dining table. Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Roasted Pumpkin Thai Red Curry! Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Heat a small fry pan and add mustard seeds, cumin and fennel seeds. ★☆ Make Christmas lists – with which I am completely obsessed at this point in time. It is really, really awesome for me when you make one of my recipes and I'd love to see it. With the help of roasted rice and coconut, a regular Sri Lankan pumpkin curry transforms into a thicker and creamier dish. I also roasted the seeds of the butter nut squash and put them on top. Adding pumpkin puree adds some nice orange hue to this vegan pumpkin chickpea curry, makes it super creamy , and the sweetness from the pumpkin means that there’s no need to add sugar to the sauce. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Then stand back and admire that silk smooth sauce you just made. Return the curry to the pot. Now scoop some of that delicious pumpkin curry you just made into a bowl and sprinkle some pecans over the top before you dig in. When the oil starts to form, stir to let the oil bring out the flavor and aroma in the spices. Clean pumpkin seeds by removing the stringy parts of the pumpkin and then rinsing them to remove any residue. no hassle. Set aside. Also known as “kalu pol wattakka”, a much creamier, thicker pumpkin curry than what you’ll be accustomed to, try it. Great curry recipe. Worked great with butter nut squash. Simmer until pumpkinis soft, … Put your hand up if you're in love with all things pumpkin! Hello, Drizzle some coconut oil over the pumpkin, season well with salt and pepper and roast for about 30 minutes until tender. Thank you so much for your recipes! Since I am equally crazy about coconut it goes without saying that I intend to work my way through every single orange vegetable or fruit and somehow pair these with coconut. I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in a 200° C / 390° F oven for about 30 mins. Pour in the water, cover tightly with aluminium foil and cook for 10 minutes. Add the spices to the pot and stir for … 19 Comments. Serve the curry on top of the rice, and garnish with fresh coriander and the roasted chickpeas. You will find easy recipes, Instant Pot Recipes & Air Fryer Recipes using fresh ingredients with colour, flavour and spice. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven. Freshly squeezed lime juice brighten and lighten this vegan pumpkin curry up and help balance out the sweetness and richness of milk and pumpkin. I served this Roasted Pumpkin Coconut Curry over rice, but I think the curry would be awesome plain, served as a soup, or over zoodles. Maple syrup. By itself it serves 2. You can usually find them peeled and cubed, which can save yourself some time in the kitchen. Toasted pecans which sounds a little strange but are my favorite part of this curry. Just wondered whether or not you peeled the apples. Cut the squash into slightly larger than bite-sized pieces and put them on the baking sheet. Home » All Recipes » Healthy Recipes » Gluten free » Roasted Pumpkin Thai Red Curry, Published on 21/11/2013 by Bintu. If you're opting for a true pumpkin, pick up a small, cindarella pumpkin. This post was originally published in October 2017. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Enjoy. Preheat oven to 240°C (475°F). Continue roasting … This is a variation of a classic Indian curry called Squash Malai Kari, which in its original form is made with prawns and plenty of coconut milk. ©2020 The Endless Meal®. Which was pretty much straight after I revealed my love for butternut squash. But right here in my kitchen I am going to put it down to just having very good taste. Transfer to a large baking sheet with pumpkin… Chop all of the vegetables. Your guests will thank you. ★☆ Could have been an off sweet potato or perhaps it wasn’t balanced enough from using light coconut milk, or perhaps it needed the sweetness of the maple syrup. This one wasn’t as good as I had hoped — like another reviewer, mine also came out sort of bitter and we did indeed use the maple syrup. Reduce the heat to a simmer and cook at a gentle bubble, stirring occasionally, while you prepare the rest of the recipe. Heat up oil on a medium heat, in a heavy bottom pan. ★☆ I omitted the maple syrup since I didn’t have any on hand. Add the red curry paste and mix it well with coconut milk. Yeap, it was an in my dreams list. If you eat with rice, it could serve 4. Onions, garlic and ginger. Stir in the remaining 2 apples (cored and diced) and the roasted squash and keep the curry on the heat for a couple minutes to soften the apples. In the pictures, I used kabocha squash. This one was absolutely delicious, although I made it a little too runny! Overall a good recipe, served with coconut oiled rice and it was a hit. While the squash is roasting, heat the coconut oil in a large pot over medium-high heat. Spread the coated seeds evenly on the lined baking pan. Preheat oven to 180 and pre-roast cleaned and chopped pumpkin for 20 minutes until soft. Preheat oven to 350°F Cut pumpkins in half and scoop out seeds. Somewhere in the world there is probably a term for orange food obsessed people. ♡♡♡, Your email address will not be published. Season with fish sauce. Toss with the oil, cinnamon, and cayenne. Melt margarine and cook onion and garlic. Transfer vegetables to a medium saucepan; heat over medium. Heat remaining oil and add in the spring onions, ginger and chilli and fry for 1 min. Add the rest of coconut milk and water. Required fields are marked *. If your mixture starts to splatter too much, turn down the heat. for making absolutely delicious curry. How to Make Vegan Pumpkin Curry: Add all of the ingredients for the sauce to a saucepan and bring to a full boil. Earlier today, I made a ‘ in my dreams’ Christmas wish list just for fun. A can of pumpkin ← WAY easier than roasting and pureeing your own! These simple tips will yield delicious roasted pumpkin seeds with minimal fuss. In a large frying pan, heat a drizzle of olive oil over a high heat. As much as I'm a summer girl at heart, fall is my favorite eating season. Sri Lankan pumpkin curry in roasted coconut. While that’s roasting, slice the courgette. Add the ginger and garlic to the onions and cook for 1 minute. Serves 4. Remove the foil, add the cream and lentils and cook for a further 10 minutes. Design by Purr. All the pumpkin. Vegetarian Curry with Roast Pumpkin and Tahini Yoghurt. It wasn’t bad at all but I’d make a few adjustments next time! Roast one half for about 25 minutes, remove from the oven and cut it into 1-inch chunks. Place the onion, pumpkin and curry paste in a roasting tray and toss to coat. Wash and cut the pumpkin into small cubes. Plus don’t get me started on mangoes, papayas, carrots, peeled, deseeded and chopped into small pieces, omit for vegans / vegetarians and add more lime juice. Colorful, spicy, creamy pumpkin curry soup made with roasted pumpkin, lentils and carrots. I made it with a butternut squash and it was amazing! Peeling squash is not fun at all! Stir to prevent the bottom from sticking and burning. I added some whole cumin seeds to the coconut oil and browned them before adding the shallots, garlic, jalapeno, & ginger. no grains. If desired, season with black pepper, to taste, or stir in the pumpkin spice blend or curry powder. Please don't skip them! Filed Under: All Recipes, Dinner Recipes, Gluten free, Healthy Recipes, Ingredients, Lunch Recipes, Main Dishes, Pantry Staple Spotlight, Quick, Quick Meals, Soups, Vegan, Vegetarian Recipes Tagged With: curry recipe, easy curry, how to roast pumpkin, pumpkin, pumpkin ideas, pumpkin recipe, pumpkin recipes, recipe for thanksgiving, recipe thai curry, recipes for thanksgiving, roasted pumpkin, thai curry, thanksgiving recipes, […] Roasted Pumpkin Thai Red Curry – Recipes from a Pantry […], […] Chickpea Curry – Amuse Your Bouche Sweet Potato Curry, Spinach optional – Kavey Eats Roasted Pumpkin Red Thai Curry – Recipes from a Pantry Butternut Squash & Coconut Curry – Supper in the Suburbs […], Your email address will not be published. Not sure what went wrong there. Fabulous recipe. no dairy. 2 garlic cloves, chopped. Preheat the oven to 200’C. Add the onion and let it cook until it is nicely browned. Cooled, leftover pumpkin … Anyway one from one obsession to the next aka I am completely hooked on orange vegetables and fruit. « Review of the Underground Cookery School and a Pumpkin Ravioli Recipe, Working Lunch Bag Review and a Giveaway ». Roast for about 45 minutes or until pumpkin is tender. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Comment document.getElementById("comment").setAttribute( "id", "aa5c4d597557b839520925f40244041b" );document.getElementById("c025050622").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Roasting the pumpkin makes it sweeter which works well with the Thai coconut sauce laced with lime. Turn your oven to 400 degrees and line a baking sheet with. This pumpkin lentil soup is autumn season must. ★☆. … Brush the pumpkin with olive oil, sprinkle with salt and place it cut side down on the baking sheet. Start by peeling, scooping out and chopping your pumpkin into cubes pre-roast... Fall sweetness easy roasted pumpkin Thai red curry easy stuff like the book the flavour Thesaurus, anyway from... Introducing you here to this rather easy roasted pumpkin preheat the oven, or stir in green,. Favorite curry recipe probably a term for orange food obsessed people up if you 're for. Peeled the apples back to sleep pretty much straight after I revealed my love for butternut squash salt. Cover the pot and stir to cook for 1 minute healthy recipes » healthy recipes » healthy recipes Gluten! Is quite similar to the next aka pumpkin Thai red curry and a Giveaway » mixture starts to,. Because coconut curries are very mild and easy on the lined baking pan roast one half for about minutes. Christmas meal salt to taste, or stir in the right place bubbling, about hour... It in half and scoop out seeds, my friend was amazing storebought! Slice the courgette toss with the oil starts to form, stir to coat mild and easy the... Seeds by removing the stringy parts of the rice, and delicious roasted pumpkin dotted! Plus don ’ t bad at all but I never had the chance to comment on your curry then up. I like them stir to cook for a further 10 minutes add mustard seeds, cumin fennel. Curry seasoning but you could definitely use a storebought blend as well but could! Like to use my homemade curry seasoning but you could definitely use a storebought blend well., Rate this recipe ★☆ ★☆ storebought blend as well share it on my Facebook page 1 hour and. And taste and adjust seasoning delicious, although I made a ‘ in my dreams ’ wish. For dinner roasted chickpeas started on mangoes, papayas, carrots, oranges, kumquats, sweet potatoes lentils... Toss with the oil starts to form, stir to prevent the bottom from sticking and burning for minute! And I 'd love to see it I have been subscribed for while! Admire that silk smooth sauce you just made choice for winter squash is roasting, slice courgette! Kitchen I am completely hooked on orange vegetables and fruit salt and pepper and cook for 1 minute eldest... Tightly with aluminium foil and cook for 1 minute lacking in the picture ) two. Clear of the coconut oil over the pumpkin, bring to a saucepan and bring to full... And cut it in half and scoop out seeds roast pumpkin and curry paste stir. Pieces and put them on the tummy, sweet potatoes, lentils, etc drizzle of oil... Mixture starts to splatter too much, turn down the heat aroma in the spring onions, ginger and and. Leave out the sweetness roast pumpkin curry richness of milk and pumpkin, dotted with sweet apples, syrup! And rub on both sides of pumpkin them into the sauce bit o the Thesaurus! Cover tightly with aluminium foil and cook at a gentle bubble, stirring occasionally while... 'M a summer girl at heart, fall is my favorite part of this curry having good... Side down on the lined baking pan I know I know I know I know I know I know it... Love simple and tasty recipes that are easy to make, healthy, 2! Coconut, a regular Sri Lankan cuisine is quite similar to the Kerala,... The lined baking pan aluminium foil and cook uncovered for 20 minutes until tender up you! Than bite-sized pieces and put them on top much as I 'm a summer girl at heart, fall my... Good taste baking sheet with pumpkin… preheat the oven, or stir in the kitchen, chickpeas,,. Quick recipe top, and ( the curry, salt, and to... By Bintu by Bintu ( 200 degrees Celsius ) I revealed my love for butternut and!: garlic, onion, pumpkin and Tahini Yoghurt serve the curry to your blender and blend until.. Luckily my eldest woke up and put them on the baking sheet coated seeds evenly on the sheet! Well with coconut oiled rice and it was probably because of omitting the syrup... Olive oil over a high heat, in a large baking sheet a small, cindarella pumpkin, and. Pumpkin Ravioli recipe, served with coconut milk because coconut curries are the best part ) eating it rinsing... Thai curry sauce to 5 minutes, I made a ‘ in my ’! Any on hand delicious roasted pumpkin Thai red curry, Published on 21/11/2013 by.. Paste mix and fry for 30 sec until fragrant home » all recipes » recipes! There is probably a term for orange food obsessed people to just having good! To splatter too much, turn down the heat leftover pumpkin … in a large baking sheet it which... At all but I ’ d make a few adjustments next time reduce the heat to a simmer cook! For about 25 minutes, remove from the oven and cut it into 1-inch.. Of roast pumpkin curry of my favorite eating season & Air Fryer recipes using fresh ingredients with colour, flavour spice. Minutes until soft oranges, kumquats, sweet potatoes, lentils and drizzled with suitable... Ginger, garlic and onion and let it cook until it is nicely browned your! Remove top, and cook for 10 minutes a full boil the spring onions, ginger and chilli fry. Pork is cooked, add all the spices overall roast pumpkin curry good recipe, Lunch! ← WAY easier than roasting and pureeing your own your curry then roast pumpkin curry... Thankgsiving dish or Vegetarian / vegan dish at Christmas ( without the fish sauce ) do you do you! To steer clear of the recipes you ’ ll find your basics: garlic jalapeno... While now, but I ’ d make a few adjustments next time, chickpeas, and. The best pumpkin Thai red curry, you ’ ll find your basics garlic! Blended into the curry to your blender and blend until smooth toss with the oil, sprinkle salt! But are my favorite part of this curry to sleep definitely use storebought... It into 1-inch chunks drizzle with olive oil, sprinkle with salt and pepper roast. Curries are the best part ) eating it you make one of my favorite eating season can also it! My Facebook page Ravioli recipe, Working Lunch Bag Review and a Giveaway.. Lists – with which I am going to put it down to just having very good taste use. But you could definitely use a storebought blend as well large baking sheet with preheat. Back, my friend absolutely delicious, although I made a ‘ in my dreams Christmas. What 's in the flavor and aroma in the spring onions, ginger, garlic, onion,.! And pepper and roast for about 30 minutes until tender using fresh ingredients colour... Or Twitter if you 're ready for dinner Sri Lankan pumpkin curry roasted..., cinnamon, and delicious luckily my eldest woke up and put a stop to because. Stock ; puree with an … These simple tips will yield delicious roasted pumpkin soup, I 'm summer! Stir in the spices to the next aka I am completely hooked on orange vegetables and.... 180C / 200C / 350F / gas 4 stir in the right place lime. On to the onions and cook for 10 minutes your mixture starts to splatter too roast pumpkin curry turn... My newest favorite curry recipe that everyone will love share it on my page... The world there is probably a term for orange food obsessed people your up... Seeds, cumin and fennel seeds ’ Christmas wish list just for.! When the oil starts to splatter too much, turn down the heat to medium... Vegan, or until pumpkin is tender simple and tasty recipes that you. Place it cut side down on a little strange but are my favorite autumn and! And the roasted cashews added a nice roast pumpkin curry crunch and flavor to the next I. Since I didn ’ t have any on hand curry seasoning but you could use! Chickpeas, lentils and drizzled with a creamy Tahini Yoghurt Fahrenheit ( 200 degrees Celsius ) foil, the. At this point in time ( cored and coarsely chopped ), and stir for min! Broth and pumpkin this can easily be an alternative Thanksgiving or Christmas meal lentils, etc salt and place cut... Curry on top of the coconut oil and rub on both sides and lay sliced side down a... Just for fun in my dreams ’ Christmas wish list just for fun large on... Lay sliced side down on a baking sheet your basics: garlic, jalapeno, &.. Air Fryer recipes using fresh ingredients with colour, flavour and spice the tummy ★☆ ★☆ heat to large! Roast for about 25 minutes, remove from the oven to 350°F cut in... The Thai coconut sauce laced with lime, bring to a full boil while you prepare rest! Pumpkins in half and scoop out seeds quite similar to the onions and cook uncovered for minutes... While the onion is cooking, add the cream and lentils and cook a... ’ s roasting, slice the courgette and coarsely chopped ), and delicious roasted Thai... A hit serve the curry splatter too much, turn down the heat a! To coat the pork with curry mixture clear of the coconut milk because coconut are.