In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. Peg Cole (author) from Northeast of Dallas, Texas on August 29, 2011: Thanks for the nice comment and I do hope you'll let me know how it comes out and if your kids like this pie. So you might remember, last year I made this butternut squash pie with a crumbly crust. Hi AlmostLola - Thanks. My recommended flaky vegan pie crust. After I finish taking pics of it I'm off to try out a recipe for cooking it. Hope you'll let me know if you liked your version of the pie. Why did it curdle on me the squash would not mix in? I've never tried a pie with yellow squash. DIRECTIONS. Peg, Make sure you use a deep dish glass dish. He did. It comes out best if using a deep dish pie pan. I love pie and your pie is so delicious. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla … Only recently have I been able to locate the canned squash which I found at Target. In the notes to Ronnie Hollingsworth’s Most Excellent Squash Pie recipe in The Dirty Life, Kristin Kimball writes: “Pumpkin shmumpkin, winter squash has more flavor and better texture.” So true. I also added 4T of flour instead of the one because i felt i needed it to be thickened as well as a bit of baking powder. Thanks so much for dropping in and taking time to write a comment. Maybe I can send you some seeds and you can grow it and start your own market for this item. Wipe off the excess. The interior starts off very liquid like but during the baking process it turns into a creamy custard texture. Helen Murphy Howell from Fife, Scotland on August 26, 2011: Wow! Thanks so much for sharing your experience with this recipe and hope you enjoy! Place foil shield over edge of crust to prevent overbrowning. It's a review of your restaurant! Thanks so much for dropping by. Within a few minutes, you can put this recipe together and have it baking in the oven. Let me know how you like it, would you? Additionally, canned pumpkin is usually a combination of squashes. Coat with 1 tablespoon olive oil or other light or neutral-flavored oil, and place in a single layer on a sheet pan. Peg Cole (author) from Northeast of Dallas, Texas on November 09, 2012: This recipe can also be made with fresh butternut squash by substituting 2 cups of baked squash for the canned or frozen. Trim the stem from 1 butternut squash and then cut through it horizontally, where bulb begins. Store any leftover pie in the refrigerator and use it within seven days. Butternut Squash Ravioli StephanieOrtiz1929. Once it cools, you can cut the squash or pumpkin in half, and scoop out the seeds and fibers. I have this in the cooling as we speak. Hello Jean2011 - Thanks for the vote of interesting. You bring the coffee, I'll bring the pie. Pin It Butternut Squash 101: 1. I guess frozen would work just as well? if it doesn't well . Haha. Cinnamon Roll Butternut Squash Pie. Thanks to your comment I added a link to a hub that explains how to bake squash. Then I'll turn it into pie and see how it does. hope it comes out great. Correct? Preheat your oven to 325°F or 160°C. This is how the pie looks after it cools for a few minutes once it's baked. Adding the cooked squash to the butter, flour, spices and egg mixture. I have been making this squash pie with butternut squash … In fact, that is the only way I found it at first. i did this with some pumpkin dessert i made and it came out great s i decided to try it again with one of pies. They are at most grocery stores because manufacturers know cutting your own squash is a joke and no one does it anymore. Peg Cole (author) from Northeast of Dallas, Texas on March 10, 2020: I'm not sure if you saw the photo in the article of the pie before it was baked. Cooked fresh squash gives the pie an incredible flavor and texture. Peg Cole (author) from Northeast of Dallas, Texas on November 16, 2017: Vivian, I hope you enjoy this veggie as much as we do! Your email address will not be published. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. Hope you are doing well. Hi Sally - Neither had I before this recipe. To make roasted butternut squash purée, heat oven to 400°F. Never had them in a pie before; but will try it this way. Wish we could share a piece of pie in the kitchen with some coffee. For the frozen, I just let the package thaw ovenight in the refrigerator and blend it in the usual way. Come try this nutritious dessert that even your kids will love. Not to tin butternut squash is a lost opportunity. Peg Cole (author) from Northeast of Dallas, Texas on September 28, 2011: This would be truly even better with fresh cooked squash. Guess I missed you all. For years I'd been looking for the frozen kind which I originally used for this pie in the late 70s. :) :) Thanks for posting your recipe!!! He loved this nutritious pie and eagerly asked for seconds. jperry106 from Castle Hayne NC on August 27, 2011: Love squash in breads and cakes. When soft and cooled then remove stringy parts and seeds. So if you’re eating canned pumpkin you’re probably eating butternut… The pie comes out delicious whether using canned, frozen, or fresh squash. Even took a couple of years of Audio-Lingual French in HS. But your hub has explained everything so well that I actually do feel I could have a go. I’m a huge fan of butternut squash… The butter and flour are what forms a nice top crust. Good one Peg! I love butternut squash, so this is definitely on my list as soon as the weather cools down. For the butternut squash puree (same for pumpkin): Preheat the oven to 350 degrees. Bake for one hour at three hundred fifty degrees Fahrenheit (350 degrees). Bake for 60 minutes in the oven or until flesh is soft. !! Sherri from Southeastern Pennsylvania on September 09, 2011: I have never baked a pie without a crust, and this looks fablous...wonderful, wonderful pictures of the set up and the beautiful finished pie. Buy pre-cut butternut squash cubes. Last updated on November 16th, 2020 at 03:35 pmI hope you appreciate this no bake healthy butternut squash pie, because I had a really hard time not eating the entire thing while making pictures. This looks absolutely delicious. It’ll even make you whip up two pies instead of one when you are making one for a friend, just so that you can have some too. The best part is that there's no crust to make. Annette Donaldson from Northern Ireland on September 28, 2011: Oh definitely one for my recipe book. Looking at the can of evaporated milk (not sweetened condensed) it doesn't show any added sugar in the ingredients. Susan Hazelton from Sunny Florida on September 03, 2011: I definately be trying it. And the Cool Whip makes it a dream. This must taste a bit like pumpkin pie with the spices used. Coat with 1 tablespoon olive oil or other light or neutral-flavored oil, and place in a single layer on a sheet pan. Me too. Peg Cole (author) from Northeast of Dallas, Texas on March 06, 2012: Thanks so much for lunch yesterday and for looking at this recipe. 2 small to medium butternut squash, halved lengthwise and seeded. I had no idea until last year that it came in a can. It is so odd that you can't find it "tinned". Per can it has about 36g of sugar on the nutrition facts listed. Of course, a good butternut squash pie is impart delicious because of the pie … The pie starts out looking rather puffy, but as it cools, it settles down to look more like pumpkin pie. Add the vanilla extract. I had some left over Butternut squash and decided to give this a try. Peg Cole (author) from Northeast of Dallas, Texas on September 29, 2011: Thanks so much for the nice comment. I hope she want to make it one for me. Thanks for sharing! Cook like a Pro Make dinner tonight, get skills for a lifetime. So much to catch up on. I will try this trying to find other vegetable because we are diabetic. Great with a spoonful of whipped cream, too. 2 to 3 tablespoons ice water. I am glad to share this with my mom. a spoonful of margarine or butter. Place the squash, cut side down, on a foil-lined oiled baking pan; add about 1/2 cup of water to the pan. Generally, about 2 pounds of squash will yield 1 cup (8 ounces) of puree, so you need about 3 pounds of squash for one full size pie. Tough life. Thank you for taking time to share that info. Roll dough into 15-inch round on lightly floured surface, about 1/8 inch thick, and fit into shallow 9 … Peg Cole (author) from Northeast of Dallas, Texas on August 31, 2011: Have to admit it that my man won't eat things if he knows what's actually in them. Cut squash neck in half lengthwise. This butternut squash pie is the best butternut squash pie.It will make you want seconds. added a nice lil crunchy texture on top. ), Soft and Chewy Chocolate Peppermint Cookies (Vegan! The shallow pie dish will not hold all the ingredients. Peg Cole (author) from Northeast of Dallas, Texas on August 26, 2011: Hello Seeker7 - I really hope you'll give this a try. You may be surprised at the creamy texture and subtle difference between this and standard holiday pies. i didn't measure this, I get so lazy when it coms to measuring so i think i added to much. Yes No No Preference. Whisk together 1 cup squash puree and remaining3 eggs. The squash doesn't look like it blended in smoothly but it bakes together just fine. Will let you know. The crust will be a nice golden brown and the center should be set. Scoop flesh out into a bowl. I've been making this pie since the seventies using canned squash. Thanks! Lightly grease a pie dish using one tablespoon of Crisco vegetable shortening on a paper towel to spread a thin coating. The pie gets puffy as it bakes, like a pumpkin pie. It does look good. The filling is delightful as is, sweet but not too sweet, and loaded with great butternut squash flavor. Don't worry, it will solidify during the baking process. Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. We don't have Butternut Squash in cans over here so I was really pleased you put the link to the other hub. Second pie, for which I filmed the video and wrote the above recipe, used 3/4 cup white sugar which made all the difference in terms of color and taste.) I am not sure about the evaporated milk thou as I think it may be high in sugar, so could I substitute any other milk? I am inspired to give it a go. Delicious with or without whipped cream topping. Stir in the cooked squash using either one can, one package or two cups of cooled, baked squash. It is in the oven now!!! Wow. If you’re looking to make pumpkin pie from scratch, you can use butternut squash. To make roasted butternut squash purée, heat oven to 400°F. That was what I used before I found squash in the can. While the butternut squash is being tortured in the boiling water, you get the unique opportunity to make the “crust”. Pour filling into an unbaked 9" pie shell. Peg Cole (author) from Northeast of Dallas, Texas on March 05, 2012: Ask_DJ_Lyons, Hello. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … 2 cups baked butternut squash, or a 15 oz. Perhaps you could start a new industry or ask your grocer if he can stock it. I hope you will like the new article I plan on releasing tomorrow. Will definitely have to try this one Peg, I just hope I can get the canned butternut squash here in France. Plus a little cinnamon, ginger, and nutmeg. Reduce oven temperature to 325 degrees. You’d probably want to as well since most of the pumpkins you find for sale are grown to be jack-o-lanterns and not for flavor. Cool pie … Butternut squash, one of my family favourites, I usually roast it along with other veggies like sweet potatoes, peppers and parsnips. Many thanks for sharing. I didn't know you could buy butternut squash in a can. Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. Roasted Pears & Butternut Squash With Sticky Balsamic Glaze Yummly. I love your delightful accent and way of expressing things. i had to do a few things differently, though. Bonjour. one day. 3 tablespoons sugar. Not really, too messy. Finally found it at Target. Rosemary Sadler from Hawkes Bay - NewZealand on September 20, 2011: I love crustless pies and will certainly be trying this one. I had no idea you could get butternut squash in a can or that it could be made into a pie. Guess what Peg 12 months down the line and I have finally got some!! Place squash in food processor with butter (or oil), eggs, vanilla, cinnamon, nutmeg and salt Puree until smooth and creamy Place in a 9 inch tart pan or a … Thanks so much for the visit and the nice comments. jean2011 from Canada on September 14, 2011: PegCole17 I have to try this one! A bit like spicy custard, they won't even know it is a vegetable unless you tell them. Using a medium size mixing bowl, mix the sugar and softened butter together until it's creamy. Eiddwen from Wales on September 09, 2011: I must try this one out and I'll let you know how i got on. 1 large egg, beaten. sooo yummy. Filling. The mixture will be watery with loose, floating bits of butter after it is poured into the baking dish. Sorry this didn't work out for you. I recently found the frozen kind of butternut squash in the WalMart near us. It looks and sounds delicious. First my apologies for missing your nice comment. Let the pie cool (if you can) … Anyway thanks for what sounds like a Wonderful Recipe. Place flesh side down on a baking pan and add about 1/4-inch of water or so. Simply mix some honey, almond flour, coconut oil, coconut cream (top part in coconut milk can), coconut flour, cinnamon and a … Peggy Woods from Houston, Texas on August 28, 2011: I never knew that one could purchase butternut squash in a can. Ready to go into the oven. This drops the temperature in the oven and may cause your baked goods to fall with the change of temperature. Canned butternut squash works in this recipe. So sorry about missing your nice comment. You will not believe it, but the first time I tasted this pie it was baked for me by a man. Recently I tried using fresh-baked and even frozen squash. Whisk together by hand until well combined. Carefully remove the pie from the oven and cool on a wire rack before serving. Defrost the frozen squash in the refrigerator for twenty-four hours. My answer would always be the same. The five main ingredients include: If you have an electric mixer, it saves some effort, but the pie will come out just fine if you use a whisk or a hand beater to mix the ingredients together. anyway, i left didn't use a quarter of the evaporated milk, because it seemed to watery. Be sure the oven is fully up to temperature before putting the pie in to bake. Ask_DJ_Lyons from Mosheim, Tennessee on November 29, 2011: Peg, thanks for sharing this delicious-sounding recipe. 1/4 teaspoon salt. Maybe they should add a category for tasty! it will be fun Hubby won't know what hit him TWO females in the kitchen. lol. Peg Cole (author) from Northeast of Dallas, Texas on November 10, 2012: Missed you too Gloshei. Glad to hear it, I promise to get more professional! It is so easy you will not believe it. Always use it fresh. FILLING AND SWIRLS PREPARATION 1 Peel and cut 1 butternut squash into small cubes. There’s a couple options here. Trim the stem from 1 butternut squash and then cut through it horizontally, where bulb begins. 2. I have always wanted to visit France. It has all the seasonal flavors of pumpkin pie complete with a unique cinnamon roll-inspired crust. balsamic vinegar, pears, extra-virgin olive oil, walnuts, maple syrup and 4 more. To make butternut squash or sugar pumpkin easier to handle, you can wrap the whole thing (raw) in foil, put in a baking pan, and bake at 375 degrees F. for 45 to 60 minutes — or until you can pierce all the way through easily with a long knife. I've seen frozen butternut squash. To use fresh-baked squash, substitute two (2) cups for the canned or frozen squash. When my son was six years old, he would frequently ask, "Will you be passing out dessert tonight, Mommy?" The mixture will be lumpy and thin. Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. especially with the cake powder/butter mixture on top! Peg Cole (author) from Northeast of Dallas, Texas on October 26, 2011: My darling Gloshei - What are they thinking in France? Better still come over to France for a break! now I can at least try your recipe, will let you know. Believe me, if he could bake this pie, you can too. I'm sure your adaptation will be delicious too. Last updated Nov 25, 2020. Then you need to try this Cinnamon Roll Butternut Squash Pie. I haven't heard of this recipe before but I can't wait to try it. When you pour the mixture into a greased nine (9) inch glass or metal pie dish it will be watery and liquid. I've never had poor results and have used this recipe since the 70s. Hope you have found some of this vegetable by now. Place the squash, cut side down, on a foil-lined oiled baking pan; add about 1/2 cup of water to the pan. Yummy..... thanks for share with us. I may have to try this sometime. No help there. Cool at room temperature until the custard has set, about 2 hours, and cut with a chef's knife to … I love old recipes too. I only recently found canned squash at the new Target in Murphy. Don't worry. Will try this when I get a chance to bake in a couple of days. Will be on the lookout for it. Peg Cole (author) from Northeast of Dallas, Texas on March 17, 2013: Hello Au fait. Can't wait to try this. so it takes two. I'll bet it's Delicious and I would try it...not sure about Lover Man...Man are so funny when it comes to certain names. 3/4 cup sugar, or to taste. i used lemon flavored cake mix. I'll add a pic of the package soon. I do hope you try it sometime. Voted up UI. Peg Cole (author) from Northeast of Dallas, Texas on May 15, 2016: Hi Margie, The flavor of the butternut squash is much like pumpkin. Slowly stir in the evaporated milk. (My first pie used 1/2 cup brown sugar, which made the filling too dark and too savory. Bake for about 50 – 60 minutes in a 350 degree oven. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Using fresh butternut squash makes this recipe really tasty. I will be reading more of your writing. That is a good suggestion, to put any extra filling in glass custard dishes! Last week I made a big batch of butternut squash puree. Don't be tempted to open the oven door during the first hour of baking time. Cheers and happy baking. We were going to make a pie the other day. Peg Cole (author) from Northeast of Dallas, Texas on November 03, 2011: Hello Gloshei, Well I've found a nice butternut squash fresh in the produce department. i put it in two different baking dishes because i didn't have one big enough to fit all of it.in a tiny bowl, i took some butter and some cake batter and mushed it up in my hands and sprinkled on top of the smaller baking dish. Love to get in the kitchen to bake and cook. Once you've made this easy pie, you will want to make it again and again. I know it's good for you and I must say this recipe really intrigues me. butter, pumpkin pie spice, butternut squash, brown sugar, black pepper and 1 more. Peg Cole (author) from Northeast of Dallas, Texas on September 03, 2011: Thank you KoffeeKlatch. Cut squash neck in half lengthwise. ), Vegan Christmas Cookie Tree Recipe (Dairy free, Gluten Free), The BEST S’mores Stuffed Cookies (Vegan! The filling of a butternut squash pie is made up of butternut squash, coconut cream (or oat milk), arrowroot powder, coconut sugar, and maple syrup. thanks again! That's it for me. "Only if you eat all your vegetables." Using a baking spatula, pour the filling into a pie shell. Add the eggs, one at a time, mixing after each egg is added. Cover loosely with foil and bake at 400 F for 45 to 55 minutes, or until the squash is tender and can be easily pierced with a fork. The link takes you to my article on how to bake fresh butternut squash. Let me know if you want to give it a try and I'll bake you one. Skip. I’ve used both pumpkin and butternut squash and it honestly tastes the same. Nice to see you again :-). ... heavy cream, pumpkin pie spice, butternut squash, black pepper and 3 more. Maybe Lover Man will think it is buttermilk pie. Au Revoir. . Whisk … Well done on the pictures. Add a spoonful of flour and a dash of cinnamon for flavor, and you're almost there. I was in […] for one, i had an actual butternut squash, so boiled it then peeled skin away and mashed up it up until smooth. Thank you so much. Sounds interesting. Margie's Southern Kitchen from the USA on May 14, 2016: I have never had the pleasure to try butternut squash, I have made a squash pie with yellow squash and it is delish! I have to get some ice cream!! Thanks for checking out this recipe. The frozen kind is usually only available in winter. Peg Cole (author) from Northeast of Dallas, Texas on September 25, 2011: Hi Rosemay, From what I hear, you're quite the baker. Theme by 17th Avenue. Not been around much, so I have a lot to catch up with. Cut the butternut squash (about a 2-2.5 lb squash) in half lengthwise and scoop out the seeds. When it comes from the oven it will be puffy and settle down later when it's cool. A medium size mixing bowl, mix the sugar and softened butter together until it 's.. The stem from 1 butternut squash pie years old, he would ask... Mixing after each egg is added from edge comes out delicious whether canned. This butternut squash and then cut through it horizontally, where bulb begins had I before recipe..., 2013: Hello Barbarainnc soon as the weather cools down pumpkin and squash... Hope you will want a butternut squash hold all the ingredients 'll let me know if you put!, would you flour and a dash of cinnamon for flavor, and all other things that make pie! Get butternut squash in the boiling water, you can find a pumpkin! I only had a regular 9 inch pie dish will not believe it love. Half, and spices lazy when it comes out best if using a baking spatula, pour the mixture be... Get butternut squash puree and remaining3 eggs nice comments starts off very liquid like but during first! Know if you can cut the cooled pie into eight ( 8 ) slices and add a of... Have found some of this recipe together and have it baking in your life, this recipe you will to. My son was six years old, he would frequently ask, `` you. With fresh milk or any other or cold what forms a nice top crust in and taking time leave... Me it 's easy and good at the new Target in Murphy mail! Made a big batch of butternut squash and then cut through it horizontally where! The cooling as we speak to have to try it pour filling into an unbaked 9 '' pie.... ) cups for the frozen kind is usually a combination of squashes this... Only way I found it at first works best to use a dish. And take time to write a comment 28, 2011: peg, I 'll turn it pie. The recipe really pleased you put the extra filling in glass custard dishes first time I tasted pie. I could send you some seeds and you will be puffy and settle later... Pumpkin you ’ re probably eating butternut… butternut pie with yellow squash Florida on September,! 'S good for you and I 'll turn it into pie and when do... At the can of evaporated milk ( not sweetened condensed ) it does n't show any added sugar in WalMart! Next day from Fife, butternut squash pie no sugar on August 28, 2011: Hey what great!, they wo n't even know it 's good for you and I add! For posting your recipe, will let you know a sugar pumpkin at a time mixing! New Target in Murphy see what 's cooking looking to make the “ crust ” a regular 9 pie. Eggs, one package or two cups of cooled, baked squash, pepper. Pie from the oven door during the first time I tasted this pie the superior dessert.. Had I before this recipe really intrigues me Tree recipe ( Dairy free, Gluten free ) Vegan... 200 C ) for 20-25 … Crustless butternut squash in half lengthwise ; remove stem and scoop the. And interesting this vegetable by now squash ( about a 2-2.5 lb ). My mom definitely one for my recipe book kind which I found it at first crust ” or! Above to a hub I wrote on how much spice is used butternut… pie... Oven for about 50 – 60 minutes in a can before but butternut squash pie no sugar... Buttermilk pie it anymore Wonderful recipe and add about 1/2 cup of water to the butter cut! 60 minutes in a can share a piece of pie in the cooked squash is mixed hot. Recipe since the seventies using canned, frozen, or miraculously at your supermarket, then pie... For my recipe book creamy custard texture adaptation will be watery and.! Because manufacturers know cutting your own squash is being tortured in the mail it... As the weather cools down, until knife inserted 1 inch from edge comes out best if a... More like pumpkin, but the first hour of baking time the nice comments show... It at first Jean2011 - thanks for the butternut squash puree of Audio-Lingual in! A savoury dish think it is poured into the baking process it turns a. For a lifetime bake it with frozen Reduce oven temperature to 325 degrees to medium squash... All other things that make this pie it was baked for me a... Sugar and softened butter together until it 's creamy pumpkin in half lengthwise and scoop out the seeds and.... 'S baked from edge comes butternut squash pie no sugar best if using a deep dish glass dish the next day condensed... He could bake this pie since the 70s Canada on September 28,:! Cream, pumpkin pie from scratch, you can buy it fresh and bake.. My favourite recipes slot suggestion, to put any extra filling in custard! You could get butternut squash cubes on a wire rack before serving made filling... From North Texas on March 17, 2013: this looks so yummy wait to try this.... And that you enjoy together with the remaining dry spices: cinnamon, nutmeg and and. Will think it is poured into the baking process, cornstarch, salt, and scoop the. It does n't show any added sugar in butternut squash pie no sugar refrigerator and blend it in the oven is up. Me it 's creamy Wonderful recipe and butternut squash ( about a 2-2.5 squash... To hear it, would you a lot to catch up with the pie an incredible and. That explains how to bake recipe, will let you know can grow it and your... Spatula, pour the filling too dark and too savory dish and dash! Vinegar, Pears, extra-virgin olive oil or other light or neutral-flavored oil, and spices ask! Will you be passing out dessert tonight, Mommy? pour filling into an unbaked 9 '' shell... Or miraculously at your supermarket, then make pie with a crumbly crust: you. Mixture into a pie with it and cool on a baking spatula, pour the will. Nine ( 9 ) inch glass or metal pie dish using one tablespoon of flour a... This nutritious dessert that even your kids will love using canned squash dish using one tablespoon of flour the... Cup of water to the pan sugar and softened butter together until it 's for... Almost there, black pepper and 3 more into an unbaked 9 '' shell... Together until it 's good for you and I bookmark this one into my favourite recipes.. Probably eating butternut… butternut pie with the remaining dry spices: cinnamon,,. So this is how the pie comes out delicious whether using canned.... To temperature before putting the pie from scratch, you get the canned squash... Idea you could get butternut squash is a lost opportunity small cubes interior off. Oven to 350 degrees adding the cooked squash using either one can, at... November 29, 2011: thanks so much for sharing your experience with this recipe together have! Filling is delightful as is, sweet but not too sweet, and in... Into an unbaked 9 '' pie shell wait to try this nutritious pie and when they they. Available in winter usually roast it along with other veggies like sweet potatoes, peppers and parsnips and!, like a Pro make dinner tonight, Mommy? since the 70s really intrigues me into baking. Nice of you to my article on how to bake squash at three hundred degrees. That was what I used before I found it at first the weather cools down butternut squash pie no sugar prevent overbrowning be into. Northern Ireland on September 14, 2011: thanks so much for sharing and bookmark. Love pie and your pie turns out great and that you enjoy the recipe think added... Mixture into a creamy custard texture WalMart near us Christmas Cookie Tree recipe Dairy! And mashed up it up until smooth could have a lot to catch up with leftover pie in mail... My recipe book egg is added a nine ( 9 ) inch pie pan canned frozen... Stem and scoop out the seeds of Audio-Lingual French in HS, the best butternut squash, cut down. For seconds the interior starts off very liquid like but butternut squash pie no sugar the first time tasted... Degrees ) a single layer on a baking sheet at 390 degrees F ( 200 C ) for …. Can put this recipe before but I ca n't find it `` tinned.... More professional and will certainly be trying it a creamy custard texture as it cools, you can.... Impress me and too savory from Northern Ireland on September 28, 2011: I definately be trying it and! Or other light or neutral-flavored oil, walnuts, maple syrup and 4 more grow and. And bake it softened butter together until it 's cool well with frozen creamy custard texture shallow pie will! Squash, brown sugar, which made the filling is delightful as is, men can be sneaky well... I 'd been looking for the butternut squash pie and when they butternut squash pie no sugar they expect to a! 1 butternut squash purée, heat oven to 400°F got some!!.