Cook for 2 minutes until the onions are soft. Chana dal can be substituted with moong dal. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies. In my recipe, I have used around 3 cups of water for 1.5 cups of suji or semolina. Add the roasted rava in a sprinkled way as well as stirring side by side. 2:1 ratio will give you a bit loose upma. Easy and tasty upma ready. Add more oil and mix. Cant wait to try each and every recipe u have posted.. Great going and u r really a guru for newly married girls Thanks alot !!! Note – The water measurement for cracked wheat upma is 1:2 – For 1/2 cup cracked wheat, we add 1 cup of water but as we have added lot of vegetables, I have added 1/4 cup (2 tbsp + 2 tbsp) more water. Remove sooji from pan and transfer it to another bowl. This is optional but recommended. The store was out of curry leaves so I had to leave them out but the dish was still really great. If your rava is coarse, and you can feel the coarse texture – … You may add 1/2 teaspoon sugar. Serve upma warm with a side of coconut chutney! It was good. it’s mentioned in the recipe – 3/4 teaspoon salt, or to taste. It’s been years since I’ve had upma. Rava Upma is often served with coconut chutney and filter coffee. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I love this upma plain or just with coconut chutney. . For fluffy upma, use 1:2 water ratio (1 cup rava, 2 cups water). After 5-6 minutes the upma should be done. The amount of water depends on how old the rice rava. Coconut oil can be added generously. Now the texture of your upma depends on the amount of water you add. I also add a teaspoon ghee in end to enhance the flavors. Even though i have cook at home ( my husband insisted to keep maid as my cooking is not good :'( ) i wanted to cook something for my husband.. Your email address will not be published. Heat a kadai/pan and dry roast rava in medium flame until a roasted smell of rava wafts. So the end product is idli with urad dal, fenugreek seeds. It is not only healthy but also makes a filling breakfast. Thanks for the recipe! Recipe: Pineapple kesari tub | Pineapple rava kesari. The water quantity will define the texture of the Upma. i make upma almost like this.turns out to be tasty but my husband likes the consistency which you get in hotel upmas.any tips?thanksnanma, You should use more water and add more oil while roasting the rava. Yes you sure can replace water with milk. If you want the grains to be separate use 1:2.5 ratio. Do share a photo with us on email@example.com or tag me at Instagram @code2cook using hashtag #code2cook. Add mustard seeds and let them pop. 5.You can easily store these in ziplock cover and use it during a vacation/trip. Kichadi is made with more water ratio, more rich with ghee, oil and usually vegetables, tomato and turmeric are added in addition. They are quick, easy and filling. The best sooji water ratio is 1:3. you are welcome! I've listed them in the FAQs below. A quick and easy breakfast to enjoy,i dont even need a side dish. natural light pic.. excellent one!! To make it clear – For 1 cup cracked wheat – 2 cups water + 1/2 cup more water for vegetables. Preparing upma with dalia/samba gothumai rava is a great way to include it in our diet. For grainy version add water in the ratio of 1:2(rava: water). Rava Upma is a traditional breakfast in South India, prepared with sooji (rava), curry leaves, peanuts, vegetables like carrot, green peas and water. To avoid small lumps in upma, try roasting really well and add the sooji gradually while you stir. Add 1 to 2 tablespoons at a time, stirring after each addition. Do not cook covered before the water is absorbed. 10. This ratio gives soft melt in mouth upma. If it is coarse, then 2 cups of water for 1 cup of rava. However it never worked for me. But I have head not many of the people like upma in their families too. Close the vessel and simmer. For Vegan Version, skip ghee and go ahead with vegetable oil. I am Raks anand, writer and photographer of this recipe website. 1:3 ratio is the BEST ratio to get the PERFECT rava upma every single time. Upma can be served as is or with chutney. Really delicious, Thank you. Thank you for sharing your recipe. I really don't know what it is. Add all the sooji in similar way, little by little until all of it is absorbed by water. For a more gooey upma, add another half a … It is basically a savory semolina porridge loaded with vegetables and nuts. A perfect healthy breakfast to start the day. After a lot of attempts finally, I got the perfect ratio of rava and water that worked for me is 1:3 ratio, which is for every 1 cup of rava I use 3 cups of water. I know this is the easiest and quickest tiffin around and am a very big fan of tangy spicy rava upma. Add onion, green chili and curry leaves. Then add water (1:3 ratio) and simmer for 3 – 5 minutes more. To get the perfect texture of upma you can use a 1:3 ratio, which is for every 1 cup of roasted rava use 3 cups of water. The ration of water to semolina (sooji, suji, rava) is critical to achieve the right texture and consistency—soft and fluffy, not sticky and mushy—of the tomato bath upma. Serve with chutney or pickle. Set aside. 5- Serve straight away when warm. 14- Then cover the pan with lid and set heat to low. Once hot add mustard seeds and let them pop. I have included all tips and tricks to get the perfect fluffy, non-sticky, non-lumpy upma. Making upma is easy but I did struggle with getting the texture right for a while. So for every 1 cup sooji, I add 3 cups of water and it works perfectly well. Very well described recipe. Wow! Use fat content accordingly. Mean while, slit green chillies, slice onion length wise. I liked your recipe as it was the easiest and simple. Avakai tastes best with this dish although other Andhra pickles can be used. Pineapple well being advantages: As i am newly married and zero in cooking, this site gives me some confidence to try few dishes. Bur now its like a child's play. Adding sugar is optional. First the texture, we make upma fluffy and kichdi gooey.Upma is plain and simple. Stir continuously to avoid any lumps. We sometimes find chance to make it and enjoy. This allows the suji to soak in lots of water and give it a soft velevty texture. That means you can add 2.5 to 3 cups of water for 1 cup of fine rava. The water to upma mix ratio is 2 : 1 to get a grainy texture in the upma. So I made this using pressure cooker and it took only a few mins and turned out to be so yum. Basically it just never seemed like the one I would eat at South Indian restaurants and cafe. It gives a nice crunch. This is The Recipie I've been looking for for ages. I did not add any. Simple breakfast, I prepare this when I am alone. I have tried 2,2.5 cups, but I think 3 cups works best.If you like even more thin or watery consistency upma use 4 cups of water for 1 cup of sooji. So let the pressure release naturally. Add salt and the boiling water and cook the upma. Stir continuously to avoid any lumps. Ghee or oil of your choice. This helps to cook the rava faster. 1- Roast sooji on medium heat until fragrant, around 5 to 6 minutes, stirring continuously. 1- Use 3 cups water for 1 cup of sooji- this results is soft consistency like you get in restaurants. Of course I ate it happily but it was not something I would crave for. I was a little afraid that this would spoil it. Tips to make Upma. 3:1 ratio will give you a upma which is like a paste. For most of the upma rava types, two cups of water would be enough. Will splutter a lot so be careful with it. Then add water (1:3 ratio) and simmer for 3 – 5 minutes more. The final texture of upma also depends on the type of sooji that you use for the upma. But the upma turned out to be more delicious than the MTR upma that I usually buy from thhe market. Ratio didn ’ t know what could be the sooji water ratio: the biggest question when preparing with! # code2cook by water or maximum 4 vegetable of your kichadi & I also wonder why dont. Tried our first attempt at upma using your recipe as it was made at least a! Usually follow experts ' recipes cracked wheat – 2 cups water ) upma too! sites including yours and.! In their families too more green chili or dry red chili according to your taste you! At home under 30 minutes upma also with a side of coconut chutney around to! 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